Gold Medal All Purpose Flour is our most versatile flour. Use it for any recipe that simply calls for "flour." It's strong enough to take high-rising yeast breads to new heights and mellow enough to add the perfect texture to a batch of cookies. Gold Medal All Purpose Flour is made of the stuff you can trust — a blend of hard and soft wheat so every bite looks and tastes its absolute best. Gold Medal has 135 years of baking success.
